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In order by edibility and further by Latin names |
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In order by edibility and further by Latin names |
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The definitions "Edible and excellent" and "Edible and good" are not used in this listing, as this is a matter of taste. My opinion on the delicasy is stated on the info page of each mushroom. |
| Edible mushrooms without prehandling |
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| Gyromitra esculenta | ||
| Edible mushrooms needing prehandling |
| These are good or even excellent after cooking them or after brought to boil. | ||
| Albatrellus confluens | ||
| Lactarius camphoratus | ||
| Lactarius mammosus | ||
| Lactarius pubescens | ||
| Lactarius repraesentaneus | ||
| Lactarius rufus | ||
| Lactarius scrobiculatus | ||
| Lactarius torminosus | ||
| Lactarius trivialis | ||
| Lactarius utilis | ||
| Sarcodon imbricatus | ||
| Poisonous mushrooms |
| Inedible mushrooms or too small for cooking |
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